Why is everyone adding salt to their coffee? The fascinating science behind this viral trend.

People are adding a pinch of salt to their coffee instead of sugar or cream. It's said to reduce the bitterness and enhance its natural flavor.

A new trend among coffee lovers is rapidly going viral on social media. People are now adding a pinch of salt to their coffee instead of sugar or cream. It's said to reduce the bitterness and enhance its natural flavor. This trend is attracting those who want to make their coffee healthier but don't want to compromise on taste. So, let 's explain why everyone on social media is adding salt to their coffee and the science behind this viral trend.

How did this trend start ?

This trend was initially started with a claim that adding a pinch of salt to coffee enhances its flavor. Initially, people were skeptical about this trend, but after trying it once, they've started to try it. After this trend went viral, people are now experimenting with it by adding salt to coffee powder or a light pinch of salt to prepared coffee .

What does science say?

In fact, according to scientific experts, the sodium ions in salt reduce bitterness and give coffee a sweet taste without the need for added sugar . Other experts say that a small pinch of salt is enough to eliminate the bitterness of coffee, but adding too much salt can ruin the taste.

Health and precautions

Many people believe that salt increases hydration , but experts disagree. Experts say coffee is mildly dehydrating, and a pinch of salt won't make a difference. However, if you 're trying to cut back on sugar, this can be a good way to enhance flavor. The trend of adding salt to coffee isn't new; it's already a part of weddings in Turkey. Salted coffee is popular in cafes in Vietnam, while coastal areas also add salt to balance the water's minerals. Experts say this trend isn't just a social media fad, but a blend of taste, science , and traditional experience.